Rum and Lime Prawns
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"A yummy easy to make prawn recipe, great as a side dish or appetizer!"
Original recipe yield: 12 prawns.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 12
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INGREDIENTS:
- 3 tablespoons rum
- 1 teaspoon lime juice
- 2 1/2 teaspoons butter
- 12 tiger prawns, peeled and deveined
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DIRECTIONS:
- Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
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