Cheesy Baked Salmon
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"This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 pounds salmon fillets
- 2 cloves garlic, crushed
- 1 teaspoon dried dill weed
- salt to taste
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 6 green onions, chopped
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DIRECTIONS:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
- Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
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