"Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad."
Original recipe yield: 24 servings.
Prep Time:
30 Minutes
Ready In:
30 Minutes
Servings:
24
INGREDIENTS:
1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
1/2 cup finely chopped pecans
12 red seedless grapes, halved
DIRECTIONS:
Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Note:
Prepare shortly before serving, or slide plate into a resealable plastic bag to keep bread slices fresh.
