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Salmon with Pineapple Salsa


"Tropical flavors turn ordinary salmon into an extraordinary culinary delight."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
12 Minutes
Ready In:
57 Minutes
Servings:
4

INGREDIENTS:

  • 1 1/4 cups Lawry's® Hawaiian Marinade With Tropical Fruit Juices
  • 1 1/4 pounds salmon fillets or steaks
  • 1 (20 ounce) can pineapple chunks, drained and cut into small pieces*
  • 1/3 cup finely chopped red onion
  • 1/2 small red bell pepper, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 medium jalapeno pepper, seeded and finely chopped (optional)

DIRECTIONS:

  1. In large resealable plastic bag, pour 3/4 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices over salmon; turn to coat. Close bag, and marinate in refrigerator 30 minutes.
  2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
  3. Remove salmon from Marinade, discarding Marinade. Grill or broil salmon, turning once and brushing frequently with remaining 1/4 cup Marinade, 12 minutes or until fish flakes with a fork. Serve salmon with pineapple salsa.


*Substitution: Use 2 cups chopped fresh pineapple.

Also terrific with Lawry's® Caribbean Jerk Marinade With Papaya Juice or Lawry's® Teriyaki Marinade With Pineapple Juice.