Skrie Salmon
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"Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1/4 teaspoon anise seed
- 1/8 teaspoon crushed dried mint
- 1 1/4 cups water, divided
- 3/4 teaspoon honey
- 3 strips lemon peel
- 3 tablespoons butter, melted
- 2 pounds salmon fillets
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.
- Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.
- Place salmon on baking sheet. Brush thoroughly with anise sauce.
- Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.
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