"A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great."
Original recipe yield: 3 cups.
Prep Time:
5 Minutes
Ready In:
1 Hour 5 Minutes
Servings:
12
INGREDIENTS:
1 cup sour cream
1 cup mayonnaise
1/2 cup cottage cheese
1/3 cup hot salsa
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1/2 cup plain yogurt
DIRECTIONS:
Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
