Hearty Tartar Sauce
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"Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner."
Original recipe yield: 3 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 green onion, chopped
- 2 medium sweet pickles, chopped
- 1 dill pickle, chopped
- 1 clove garlic, minced
- 1/2 cup pitted and chopped green olives
- 2 cups mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon taco sauce
- 2 tablespoons fresh lemon juice
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DIRECTIONS:
- Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
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