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"This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly."
Original recipe yield: 3 cups topping.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 6
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