Quick Clam Sauce
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"Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 4
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INGREDIENTS:
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- 4 tablespoons chopped fresh parsley
- 2 (6.5 ounce) cans minced clams, with juice
- 2 (16 ounce) cans crushed tomatoes
- salt and pepper to taste
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DIRECTIONS:
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
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