Rachel's Wasabi Cocktail Sauce
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"This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add to much just increase the ketchup."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 teaspoon brown sugar
- 1/8 teaspoon wasabi paste
- 1/8 teaspoon lemon or lime juice
- 1/2 cup ketchup
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DIRECTIONS:
- In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
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