Red Hot Cocktail Sauce
|
"A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!"
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 4
|
|
INGREDIENTS:
- 1 cup raspberries
- 2 cups diced fresh mango
- 1 habanero pepper
|
DIRECTIONS:
- Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.
|
