Tartar Sauce II
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"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."
Original recipe yield: 1 1/4 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 cup mayonnaise
- 1/3 cup sweet pickle relish
- 1 tablespoon minced capers
- 1 hard-cooked egg, chopped
- salt to taste
- salt and white pepper to taste
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce
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DIRECTIONS:
- In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
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