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Tartar Sauce IV



"The very best I have ever tried!"
Original recipe yield: 1 1/2 quarts.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
40

INGREDIENTS:

  • 1 quart mayonnaise
  • 1/4 cup lemon juice
  • 1 cup diced onion
  • 1 cup finely chopped dill pickle

DIRECTIONS:

  1. In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.