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Tartar Sauce IV
"The very best I have ever tried!"
Original recipe yield: 1 1/2 quarts.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
40
INGREDIENTS:
1 quart mayonnaise
1/4 cup lemon juice
1 cup diced onion
1 cup finely chopped dill pickle
DIRECTIONS:
In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.