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Tuna Pea Wiggle


"Tuna and peas are simmered in a thick gravy. This makes a really good lunch."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 15 Minutes
Servings:
6

INGREDIENTS:

  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can peas, with liquid
  • 3/4 cup evaporated milk
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 quart milk

DIRECTIONS:

  1. In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.