Wine Sauce for Seafood
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"This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 7 Minutes
- Ready In:
- 17 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons minced shallots
- 1 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup white wine
- 1 lemon, juiced
- 1 tablespoon fresh parsley
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DIRECTIONS:
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
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