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Baja Chipotle Fish Tacos


"Easy to make tacos filled with marinated cod, cabbage, and a zesty white sauce are a great way to enjoy authentic Baja flavors no matter where you live."
Original recipe yield: 6 servings.
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
55 Minutes
Servings:
6

INGREDIENTS:

  • 1 1/4 cups Lawry's® Baja Chipotle Marinade With Lime Juice
  • 1 1/2 pounds cod or other firm white fish fillets
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 12 soft taco size corn tortillas, warmed
  • 2 cups shredded green cabbage

DIRECTIONS:

  1. In large baking dish or resealable plastic bag, pour 3/4 cup Lawry's ® Baja Chipotle Marinade With Lime Juice over fish; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes.
  2. Remove fish from Marinade; discarding Marinade. Grill or broil fish, turning once and brushing with 1/4 cup Marinade, until fish flakes with a fork.
  3. Meanwhile, in small bowl, combine Mayonnaise, sour cream and remaining 2 to 4 tablespoons Marinade. To serve, arrange fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.