Recipes categories
back

Grilled Fillet Mushroom and Brown Rice Soup


"Gorton's in a soup? You bet! This delicious fillet, mushroom, and rice soup is healthy, hearty and just the thing for a cold evening at home. Enjoy!"
Original recipe yield: 4 large bowls.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 1 (7.6 ounce) package Gorton's® Grilled Fillets (any flavor)
  • 1 medium onion, finely chopped
  • 1 (10 ounce) package sliced white mushrooms
  • 1 (4 ounce) package assorted sliced wild mushrooms
  • 1 cup bagged shredded carrots
  • 1 clove garlic, crushed with press
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon ground pepper
  • 1 (32 ounce) container chicken broth
  • 3/4 cup instant brown rice
  • 2 cups water

DIRECTIONS:

  1. In 4 qt saucepan, heat oil over medium-high heat. Add onion and cook 5 minutes, stirring occasionally. Add mushrooms and carrots and cook, stirring occasionally 5-7 minutes or until tender. Add garlic, salt, thyme, and pepper, and cook 1 minute, stirring.
  2. Add broth, rice, and 2 cups water and fish fillets, cover and heat to boiling over high heat. Reduce heat to medium; cook partially covered for 10 minutes. Break fish apart and serve.