Shrimp And Onion Stew
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"Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour 25 Minutes
- Ready In:
- 2 Hours 5 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1/4 cup vegetable oil
- 4 onions, chopped
- 4 cloves garlic, minced
- 1 pound medium shrimp - peeled and deveined
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons tomato paste
- 1/3 cup water
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DIRECTIONS:
- In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
- Add shrimps; cook just until shrimp turn pink and begin to curl.
- Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.
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