Cory's Best Calamari
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"My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious."
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 5
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INGREDIENTS:
- 2 pounds squid, cleaned and sliced into rounds
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 pinch ground black pepper
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DIRECTIONS:
- Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
- Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
- Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
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