Homemade Butter
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"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."
Original recipe yield: 1 cup butter.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 16
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INGREDIENTS:
- 2 cups heavy cream
- 1/4 teaspoon salt (optional)
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DIRECTIONS:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
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