Spinach Potatoes
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"This is a rich and cheesy potato dish filled with spinach and Italian bacon."
Original recipe yield: 12 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour 45 Minutes
- Ready In:
- 2 Hours 15 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 tablespoons butter
- 1 large onion, chopped
- 2 (3 ounce) packages pancetta bacon, finely chopped
- 5 large potatoes, peeled and thinly sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded Mexican cheese blend
- 1 pint heavy cream
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
- Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
- Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
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