Sunshine's Company Potatoes
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"Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table."
Original recipe yield: 10 to 12 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 11
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INGREDIENTS:
- 5 pounds red potatoes, peeled and cubed
- 1/2 cup butter, sliced
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes.
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