Yam Casserole
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"My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (29 ounce) can yams, drained and mashed
- 1/4 cup melted butter
- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1 cup sugar frosted corn flake cereal
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
- In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
- Bake in preheated oven for 35 minutes.
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