Yellow Squash Casserole
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"This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 8 yellow summer squash, cut into 1/2-inch slices
- 1/2 cup white wine
- 2 eggs
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
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DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
- In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
- In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
- Bake in a preheated oven for 1 hour.
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