Chutney with Mint
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"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too."
Original recipe yield: 3.5 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 2 Hours 15 Minutes
- Servings:
- 28
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INGREDIENTS:
- 2 1/2 cups chopped fresh mint leaves
- 1/3 cup minced onion
- 1/3 cup white sugar
- 1/4 cup distilled white vinegar
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
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DIRECTIONS:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
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