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Cranberry Chutney III


"A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats."
Original recipe yield: 7.5 cups.
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ready In:
15 Minutes
Servings:
60

INGREDIENTS:

  • 3 cups fresh cranberries
  • 1 cup chopped apples
  • 1 orange peel, chopped
  • 2 cups white sugar
  • 1 cup water
  • 1/3 cup orange liqueur

DIRECTIONS:

  1. In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.