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Lemon Tabouli


"A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish."
Original recipe yield: 8 servings.
Prep Time:
20 Minutes
Ready In:
50 Minutes
Servings:
8

INGREDIENTS:

  • 2 cups bulgur
  • 4 cups boiling water
  • 3 tablespoons olive oil
  • 2 lemons, zested
  • juice of 2 lemons
  • 1/4 cup chopped fresh mint
  • 1/4 cup minced fresh parsley
  • salt and black pepper to taste

DIRECTIONS:

  1. In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
  2. Fluff bulgur with a fork, and season to taste with salt and pepper.