Mushroom Onion Rice
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"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 tablespoons margarine
- 1 cup long-grain white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (4 ounce) can canned mushrooms, drained
- 2 cups water
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DIRECTIONS:
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
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