Puerto Rican Steamed Rice
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"This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 tablespoons vegetable oil
- 3 cups water
- 1 teaspoon salt
- 2 cups uncooked calrose rice, rinsed
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DIRECTIONS:
- Heat oil in saucepan over medium-high heat. Stir in water and salt. Bring to a heavy boil. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.
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