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Quinoa Pilaf


"A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Ready In:
35 Minutes
Servings:
4

INGREDIENTS:

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 2 carrots, chopped
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 3/4 cup chopped walnuts
  • 1/4 cup chopped fresh parsley

DIRECTIONS:

  1. Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.
  2. In a bowl, toss quinoa together with walnuts and parsley. Serve hot or at room temperature.


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