Recipes categories
back

Rhubarb Strawberry Jam


"This rhubarb strawberry jam recipe is our favorite and so easy to make."
Original recipe yield: 3 cups.
Prep Time:
30 Minutes
Cook Time:
12 Minutes
Ready In:
8 Hours 42 Minutes
Servings:
24

INGREDIENTS:

  • 5 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored gelatin

DIRECTIONS:

  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.