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Strawberry Preserves II


"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly."
Original recipe yield: 5 cups.
Prep Time:
15 Minutes
Ready In:
24 Hours
Servings:
40

INGREDIENTS:

  • 1 3/4 cups chopped strawberries
  • 4 cups sugar
  • 2 tablespoons fresh lemon juice
  • 1 (6 fluid ounce) container liquid pectin

DIRECTIONS:

  1. In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.