Cottage Noodles and Cabbage
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"Cabbage and noodles with a twist!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3/4 cup margarine, divided
- 1 medium head cabbage, cored and sliced thin
- 1 onion, sliced
- 1 (16 ounce) package uncooked spaghetti
- 1 cup small curd cottage cheese
- 1 tablespoon white sugar
- salt and pepper to taste
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DIRECTIONS:
- In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
- Season with salt and pepper to taste.
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