Marie's Homemade Mac and Cheese
|
"This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!"
Original recipe yield: 16 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 10 Minutes
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 16
|
|
INGREDIENTS:
- 2 pounds uncooked elbow macaroni
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 4 eggs, beaten
- 2 3/4 cups milk
- 2 pounds Cheddar cheese, shredded, divided
- salt and pepper to taste
|
DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.
- Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.
|
