Tomato Brie Bow Tie Pasta
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"Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (12 ounce) package bow tie pasta
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1/2 pound Brie cheese, cubed
- 2 tablespoons chopped fresh basil
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DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
- Toss pasta with tomato sauce and top with chopped basil before serving.
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