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Quick and Easy Thai Style Coleslaw


"This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!"
Original recipe yield: 8 servings.
Prep Time:
5 Minutes
Ready In:
3 Hours 5 Minutes
Servings:
8

INGREDIENTS:

  • 1 (16 ounce) package shredded coleslaw mix
  • 1/4 cup lime juice
  • 1/4 cup rice wine vinegar
  • 1 tablespoon fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1/4 cup chopped peanuts
  • salt and pepper to taste

DIRECTIONS:

  1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.