Tangy Ginger Lime Salad Dressing
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"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."
Original recipe yield: 1 1/2 cups.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 cup reduced-sodium soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh ginger root
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
- 1/3 cup fresh lime juice
- 1/4 cup rice vinegar
- 1/4 teaspoon onion powder
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DIRECTIONS:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
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