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Rye Rounds


"This a yummy recipe that everyone loves...especially men for some reason."
Original recipe yield: 8 to 10 servings.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings:
9

INGREDIENTS:

  • 4 cups shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup bacon bits
  • 1/2 cup diced sweet onion
  • 1 (1 pound) loaf cocktail rye bread

DIRECTIONS:

  1. Preheat your oven to broil.
  2. In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
  3. Broil until mixture is hot; be careful not to burn the tops of the rye rounds.