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Tomato and Bean Soup


"This is a simple soup, made in a few minutes."
Original recipe yield: 4 servings.
Prep Time:
2 Minutes
Cook Time:
5 Minutes
Ready In:
12 Minutes
Servings:
4

INGREDIENTS:

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 1 cup water
  • 1 (15 ounce) can baked beans
  • 1 (16 ounce) can whole peeled tomatoes
  • 1 dash hot pepper sauce
  • 1 teaspoon ketchup
  • salt and pepper to taste

DIRECTIONS:

  1. In a small skillet over medium heat, cook onions in butter and oil until tender.
  2. Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.