Tomato and Bean Soup Recipe
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"This is a simple soup, made in a few minutes."
Original recipe yield: 4 servings.
- Prep Time:
- 2 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 12 Minutes
- Servings:
- 4
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Tomato and Bean Soup INGREDIENTS:
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 1 cup water
- 1 (15 ounce) can baked beans
- 1 (16 ounce) can whole peeled tomatoes
- 1 dash hot pepper sauce
- 1 teaspoon ketchup
- salt and pepper to taste
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Tomato and Bean Soup DIRECTIONS:
- In a small skillet over medium heat, cook onions in butter and oil until tender.
- Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.
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