Cowboy Stew I
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"This is nice and thick and yummy. Sour cream is also good on this."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 (14.75 ounce) can cream-style corn
- 1 (15 ounce) can chili with beans
- 1 (15 ounce) can baked beans with pork
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can diced green chiles
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DIRECTIONS:
- Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.
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