Norwegian Fruit Soup
|
"A delicious cold Scandinavian red fruit soup. Good anytime!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 7 Hours 20 Minutes
- Servings:
- 4
|
|
INGREDIENTS:
- 1 quart water
- 1/2 cup uncooked long grain white rice
- 2 (3 inch) cinnamon sticks
- 1 large apple, peeled, cored, and diced
- 1 (15 ounce) can pitted dark sweet cherries
- 1 (12 ounce) package unsweetened frozen raspberries
- sweetened whipped cream
|
DIRECTIONS:
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
|
