Peachy Ginger Soup
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"A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root."
Original recipe yield: 6 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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INGREDIENTS:
- 3 1/2 pounds fresh peaches - peeled, pitted and chopped
- 1 teaspoon ground ginger
- 1 1/3 cups heavy cream
- 2 tablespoons rum
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DIRECTIONS:
- Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.
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