Strawberry Soup IV
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"This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one."
Original recipe yield: 4 servings.
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INGREDIENTS:
- 1 cup dry white wine
- 1/3 cup white sugar
- 2 cups chopped strawberries
- 1 cup orange juice
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DIRECTIONS:
- In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
- Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.
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