No Peek Irish Beef Stew
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"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"
Original recipe yield: 12 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Hours
- Ready In:
- 5 Hours 10 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 pounds cubed stew meat
- 6 carrots, chopped
- 2 onions, chopped
- 2 cups cubed potatoes
- 1 tablespoon brown sugar
- 3 tablespoons tapioca flour
- 1 cup tomato-vegetable juice cocktail
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DIRECTIONS:
- Preheat oven to 250 degrees F (120 degrees C).
- In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
- Bake in the preheated oven for 5 hours.
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