Lemon Chicken Soup II
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"A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 8
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INGREDIENTS:
- 3 quarts chicken broth
- 5 cups chopped cooked chicken breast
- 1 cup uncooked white rice
- 3 lemons, juiced
- 1 bunch spinach, rinsed and chopped
- 2 large carrots, chopped
- black pepper to taste
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DIRECTIONS:
- In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.
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