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Hamburger Vegetable Soup


"A quick, easy soup made with everyday ingredients. It's ready in a flash!"
Original recipe yield: 4 servings.
Servings:
4

INGREDIENTS:

  • 1 pound ground beef
  • 4 cups chicken broth
  • 4 cups water
  • 2 (1 ounce) packages dry onion soup mix
  • 1 (15 ounce) can tomato sauce
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 (16 ounce) package frozen mixed vegetables
  • 3/4 cup elbow macaroni

DIRECTIONS:

  1. In a saute pan, brown ground beef, over medium heat.
  2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  3. Add browned ground beef, mix and serve.