Rosemary Chicken Noodle Soup
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"This recipe is great for anytime of the year."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 20 Minutes
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 8 cups water
- 2 pounds boneless, skinless chicken meat
- 2 tablespoons vegetable oil
- 2 tablespoons dried rosemary
- 1 tablespoon dried thyme
- 3 cloves crushed garlic
- 1 white onion
- 4 carrots, sliced
- 1 (16 ounce) package penne pasta
- salt to taste
- ground black pepper to taste
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DIRECTIONS:
- In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
- Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
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