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Shrimp Bruschetta


"Bruschetta comes from the Italian word 'buscare,' which means 'to roast over coals.' This recipe takes on a seafood twist with the addition of OLD BAY Seasoning and shrimp."
Original recipe yield: 24 servings.
Prep Time:
20 Minutes
Ready In:
35 Minutes
Servings:
24

INGREDIENTS:

  • 1 pound cooked shrimp, finely chopped
  • 2 teaspoons OLD BAY® Seasoning
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 plum tomato, finely chopped
  • 2 tablespoons finely chopped green onion
  • 2 teaspoons olive oil
  • 1 egg white
  • 1 (8 ounce) baguette-style French bread, cut into 1/2-inch slices
  • 2 tablespoons mayonnaise

DIRECTIONS:

  1. Mix shrimp with Old Bay, garlic powder, tomato, green onion, olive oil and egg white in a medium bowl. Stir until well blended.
  2. Place bread slices on a baking sheet and broil until lightly toasted. Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
  3. Bake at 350 degrees F 8-10 minutes, or until thoroughly heated and lightly browned.


Tip:

For brighter color, substitute 2 tablespoons chopped red bell pepper for tomato.