Spicy Potato Soup I
|
"This savory soup will warm you on the coldest day, and can help you chase away head colds."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 6
|
|
INGREDIENTS:
- 6 large potatoes, cubed
- 2 red bell peppers, seeded and diced
- 1 1/2 serrano chiles, finely chopped
- salt to taste
- ground black pepper to taste
- 1 dash paprika
- 2 tablespoons vegetable oil
- 8 cups water
|
DIRECTIONS:
- In a saucepan, fry potatoes in oil until golden brown.
- Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.
|
