"This recipe is a new twist on plain potato soup."
Original recipe yield: 5 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour 20 Minutes
Ready In:
1 Hour 35 Minutes
Servings:
5
INGREDIENTS:
1 pound ground beef
1 onion, chopped
4 cups water
1 1/2 teaspoons ground black pepper
4 cups cubed potatoes
3 (8 ounce) cans tomato sauce
2 teaspoons salt
1/2 teaspoon hot pepper sauce
DIRECTIONS:
Brown beef and onion, drain.
Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
